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Chef School Step-by Step Techniques for Culinary Expertise
Material type:
TextPublication details: London Octopus Publishing Group 2009Description: 256, pages illustrationsISBN: - 9780600618188
- 641.7
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
|
ASCOT Library - Zabali Campus Reference | Reference | 641.7 (Browse shelf(Opens below)) | Available | 2428 |
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