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Culinary Essentials
Material type:
TextPublication details: New York Pearson Prentice Hall 2006Description: xxv., 1077,pages illustrationsISBN: - 9789810699369
- 641.5
| Item type | Current library | Collection | Call number | Status | Barcode |
|---|---|---|---|---|---|
Books
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ASCOT Library - Zabali Campus Reference | Reference | 641.5 (Browse shelf(Opens below)) | Available | 3109 |
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Books
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ASCOT Library - Zabali Campus Reference | Reference | 641.5 (Browse shelf(Opens below)) | Available | 3081 |
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