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The HACCP food safety training manual /

By: Material type: TextTextPublication details: Hoboken, N.J. : John Wiley & Sons, Inc. c2007.Description: xxi, 329 p. : illISBN:
  • 0471784486 (pbk.)
  • 9780471784487 (pbk.)
Subject(s): DDC classification:
  • 641.4
Online resources:
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Item type Current library Collection Call number Status Barcode
Books Books ASCOT Library - Zabali Campus Reference Reference 641.4 (Browse shelf(Opens below)) Available 02341

"Includes 2005 FDA food code updates"--Cover.

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