The world of culinary supervision, training, and management /

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Material type: Text

TextPublication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2009.Edition: 4th edDescription: xviii, 312 p. : illISBN:

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Item type	Current library	Collection	Call number	Status	Barcode
Books	ASCOT Library - Zabali Campus Reference	Reference	647.95068 (Browse shelf(Opens below))	Available	2436

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