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Dictionary of food science and technology /

Material type: TextTextPublication details: Oxford : Blackwell Publishing, 2005.Description: x, 413 p. ; illustrationsISBN:
  • 1405125055 (cased)
  • 9781405125055
Subject(s): DDC classification:
  • 664.003
Online resources:
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Item type Current library Collection Call number Status Barcode
Books Books ASCOT Library - Zabali Campus Reference Reference 664.003 (Browse shelf(Opens below)) Available 2496

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