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Emerging Technologies for Food Processing

By: Material type: TextTextPublication details: Amsterdam Elsevier 2005Description: xvii.,771 pages illustrationsISBN:
  • 9789381269732
Subject(s): DDC classification:
  • 664.02
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Item type Current library Collection Call number Status Barcode
Books Books ASCOT Library - Zabali Campus Reference Reference 664.02 (Browse shelf(Opens below)) Available 3360

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