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The Theory of Catering
Material type:
TextPublication details: London Edward Arnold (Publishers) Ltd. 1984Edition: 5th editionDescription: viii.; 438 pages illustrationsISBN: - 9711103818
- 642.4
| Item type | Current library | Collection | Call number | Status | Barcode |
|---|---|---|---|---|---|
Books
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ASCOT Library - Zabali Campus Reference | Reference | 642.4 (Browse shelf(Opens below)) | Available | 00845 |
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Books
|
ASCOT Library - Zabali Campus Reference | Reference | 642.4 (Browse shelf(Opens below)) | Available | 00847 |
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Books
|
ASCOT Library - Zabali Campus Reference | Reference | 642.4 (Browse shelf(Opens below)) | Available | 00846 |
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