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Food Safety For The 21st Century: Managing HACCP And Food Safety Throughout The Global Supply Chain
Material type:
TextPublication details: USA John Wiley & Sons, Inc. 2018Edition: 2nd EditionDescription: p.461 TextISBN: - 978-1-119-05359-0
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
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ASCOT Library - Zabali Campus Reference | Reference | 363.1926 (Browse shelf(Opens below)) | Available | 04068 | |
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Books
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ASCOT Library - Zabali Campus Reference | Reference | 363.1926 (Browse shelf(Opens below)) | Available | 04069 |
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