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Human Resource Management in the Hospitality Industry: A Guide to Best Practice

By: Material type: TextTextPublication details: Lodon Routledge Taylor & Francis Group c2020Edition: 10th editionDescription: xxiii., 550, pages illusISBN:
  • 9781138338883
Subject(s): DDC classification:
  • 647.940
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Item type Current library Call number Status Barcode
Books Books ASCOT Library - Zabali Campus Reference 647.940 (Browse shelf(Opens below)) Available 04299

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