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Cheeze and Fermented Milk Foods
Material type:
TextPublication details: New York F.V. Kosikowski & Associates 1983Edition: 2ndDescription: P.711 Textbook with graphicsISBN: - 0-9602322-6-5
- 664.09
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
|
ASCOT Library - Bazal Campus Reference | Reference | 664.09 (Browse shelf(Opens below)) | Available | B00469 |
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