Chapter 1 poultry production –
Chapter 2 diet formulation and common feed ingredients –
Chapter 3 poultry feeding –
Chapter 4 housing and equipment for chickens –
Chapter 5 management of adult breeders –
Chapter 6 health management of poultry.

"It delivers succinct and comprehensive information on producing eggs and poultry for market as a profitable business enterprise, either by itself or connected with other branches of agriculture. It analyzes the environmental impacts arising from poultry production, and evaluating such impacts all the way from feed production to animal production and slaughtering. It considers impacts on all environmental media – air, water and land, at local, regional and global scales."
- Preface