Chapter 1 antimicrobial use in Chinese swine and broiler poultry production / Vikram Krishnasamy, Joachim Otte, and Ellen Silbergeld –
Chapter 2 the basics of chicken farming (in the tropics) –
Chapter 3 Artemia, a new source of animal protein ingredient in poultry nutrition / A. Zarei –
Chapter 4 risk factors infectious diseases in backyard poultry farms in the Poyang Lake Area, China / Yong Wang, Zhiben Jiang, Zhenyu Jin, Hua tan, and Bing Xu –
Chapter 5 organic parasite control for poultry and rabbits in British Columbia, Canada / Cheryl Lans and Nancy Turner –
Chapter 6 Mycotoxons and mycotoxigenic fungi in poultry feed for food=producing animals / Mariana Vanesa Greco, Maria Luisa Franchi, Silvia Laura Rico Golba, Alejandro Guillermo Pardo, and Graciela Noemi Pose –
Chapter 7 feeding behaviour of broiler chickens: a review on the biomechanical characteristics / Neves Dp, Banhazi Tm, Naas la –
Chapter 8 animal welfare concepts and strategy for poultry production: a review / Moura Dj, Naas la, Pereira Df, Silva Rbtr, Camargo Ga –
Chapter 9 growth promoters and novel feed additives improving production and health, bioactive principles and beneficial applications: the trends and advances-a review/ Kuldeep Dhama, Ruchi Tiwari, Rifat Ullah Khan, Tandip Chakraborty, Marappan Gopi, Ekumaragurubaran Karthilc, Mani Saminathan, Perumal Arumugam Desingu and Talcsluni Sunkara –
Chapter 10 competing role of bioactive constituents in Moringa Oleifera extract and conventional nutrition feed on the performance of Cobb 500 broilers / Govindarajan Karthivashan, Palanisamy Arulselvan, Abd. Razak Alimon, Intan Safinar Ismail, and Sharida Fakurazi –
Chapter 11 detection of Qtl controlling feed efficiency and excretion in chickens fed a wheat-based diet / Sandrine Mignon-Grasteau, Nicole Rideau, Irene Gabriel, Celine Chantry-Darmon, Marie-Yvonne Boscher, Nadine Sellier, Marie Chabault, Elisabeth Le Bihan-Duval, Andagnes Narcy.