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Beverage basics :

By: Contributor(s): Material type: TextTextPublication details: Hoboken, N.J. : Wiley, c2011.Description: 462 p. : col. ill., col. mapsISBN:
  • 9780470138830 (cloth : alk. paper)
  • 0470138831 (cloth : alk. paper)
Subject(s): DDC classification:
  • 641.2/1
Contents:
Introduction to alcoholic beverages -- Alcohol and the law -- Healthy drinking -- Viticulture -- growing grapes -- Viniculture -- making wine -- Sensory evaluation of wine -- Chardonnay -- Sauvignon blanc -- Riesling -- Other white vinifera grape varieties -- Cabernet sauvignon -- Merlot -- Pinot noir -- Syrah -- Other red vinifera grape varieties -- Hybrid and native American varieties -- Sparkling wines -- Dessert and fortified wines -- Beer -- Distilled spirits -- Purchasing alcoholic beverages.
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Item type Current library Collection Call number Status
Books Books ASCOT Library - Zabali Campus Reference Reference 641.2/1 (Browse shelf(Opens below)) Available

Introduction to alcoholic beverages -- Alcohol and the law -- Healthy drinking -- Viticulture -- growing grapes -- Viniculture -- making wine -- Sensory evaluation of wine -- Chardonnay -- Sauvignon blanc -- Riesling -- Other white vinifera grape varieties -- Cabernet sauvignon -- Merlot -- Pinot noir -- Syrah -- Other red vinifera grape varieties -- Hybrid and native American varieties -- Sparkling wines -- Dessert and fortified wines -- Beer -- Distilled spirits -- Purchasing alcoholic beverages.

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