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Nutrition for foodservice and culinary professionals /

By: Contributor(s): Material type: TextTextEdition: Ninth editionDescription: xiv, 465 pagesISBN:
  • 9781119148494 (cloth)
Subject(s): DDC classification:
  • 613.2
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Item type Current library Collection Call number Status
Books Books ASCOT Library - Zabali Campus Reference Reference 613.2 (Browse shelf(Opens below)) Available

Includes index.

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