Egerton-Thomas, Christopher.
How to open and run a successful restaurant / - 3rd ed. - Hoboken, N.J. : John Wiley & Sons, c2006. - xv, 222 p. ;
Includes index.
9780471698746 (pbk. : acidfree paper) 0471698741 (pbk. : acidfree paper)
Restaurant management.
647.95/068
How to open and run a successful restaurant / - 3rd ed. - Hoboken, N.J. : John Wiley & Sons, c2006. - xv, 222 p. ;
Includes index.
9780471698746 (pbk. : acidfree paper) 0471698741 (pbk. : acidfree paper)
Restaurant management.
647.95/068