ASCOT Library Zabali Campus

Your cart is empty.

Cart
Lists
Public lists Ebooks View all
Your lists Log in to create your own lists

Log in to your account
Your cookies
Search history

opac banner

Search the catalog by:

Search the catalog by keyword

Advanced search
Course reserves
Authority search
Tag cloud
Libraries

Log in to your account

Card number or username: Password:

Home
ISBD view for Acceptability of Cassava Flour in Making Noodles.

Normal view MARC view ISBD view

Acceptability of Cassava Flour in Making Noodles.

Nisperos, Jocelyn G.

Acceptability of Cassava Flour in Making Noodles. - Ascot 2004 - vi.; 26 pages illus

Acceptability of Cassava Flour in Making Noodles.

APA

Nisperos J. G., . (2004). Acceptability of Cassava Flour in Making Noodles. Ascot: .

Chicago

Nisperos Jocelyn G, . 2004. Acceptability of Cassava Flour in Making Noodles. Ascot: .

Harvard

Nisperos J. G., . (2004). Acceptability of Cassava Flour in Making Noodles. Ascot: .

MLA

Nisperos Jocelyn G, . Acceptability of Cassava Flour in Making Noodles. Ascot: . 2004.

Place hold
Print
Cite
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Exporting to Dublin Core...

Simple DC-RDF

OAI-DC

SRW-DC

Powered by Koha