Pilbeam, Allen C.
Handbook of plant nutrition - Jaipur Agrotech Press 2018 - viii, 296 pages : illustrations.
Plant nutrition – Differentiation, replication and inheritance – Mineral matter in plants – Water requirement for different crops – Biofertilizer – Plant-soil interactions: nutrient uptake – Climatic requirements for plants.
"The burgeoning demand on the world food supply, coupled with concern over the use of chemical fertilizers, has led to an accelerated interest in the practice of precision agriculture. This practice involves the careful control and monitoring of plant nutrition to maximize the rate of growth and yield of crops, as well as their nutritional value. Plants use inorganic minerals for nutrition, whether grown in the field or in a container. Complex interactions involving weathering of rock minerals, decaying organic matter, animals, and microbes take place to form inorganic minerals in soil. Roots absorb mineral nutrients as ions in soil water. Many factors influence nutrient uptake for plants. Ions can be readily available to roots or could be "tied up" by other elements or the soil itself. Soil too high in pH (alkaline) or too low (acid) makes minerals unavailable to plants.
The term "fertility" refers to the inherent capacity of a soil to supply nutrients to plants in adequate amounts and in suitable proportions. The term "nutrition" refers to the interrelated steps by which a living organism assimilates food and uses it for growth and replacement of tissue. Previously, plant growth was thought of in terms of soil fertility or how much fertilizer should be added to increase soil levels of mineral elements. Most fertilizers were formulated to account for deficiencies of mineral elements in the soil. The use of soilless mixes and increased research in nutrient cultures and hydroponics as well as advances in plant tissue analysis have led to a broader understanding of plant nutrition. Plant nutrition is a term that takes into account the interrelationships of mineral elements in the soil or soilless solution as well as their role in plant growth. This interrelationship involves a complex balance of mineral elements essential and beneficial for optimum plant growth. The term essential mineral element (or mineral nutrient) was proposed by Arnon and Stout. They concluded three criteria must be met for an element to be considered essential. These criteria are important guidelines for plant nutrition but exclude beneficial mineral elements. Beneficial elements are those that can compensate for toxic effects of other elements or may replace mineral nutrients in some other less specific function such as the maintenance of osmotic pressure. The omission of beneficial nutrients in commercial production could mean that plants are not being grown to their optimum genetic potential but are merely produced at a subsistence level. This discussion of plant nutrition includes both the essential and beneficial mineral elements. There are actually 20 mineral elements necessary or beneficial for plant growth. Carbon (C), hydrogen (H), and oxygen (O) are supplied by air and water. The six macronutrients, nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg), and sulfur (S) are required by plants in large amounts. The rest of the elements are required in trace amounts (micronutrients). Essential trace elements include boron (B), chlorine (Cl), copper (Cu), iron (Fe), manganese (Mn), sodium (Na), zinc (Zn), molybdenum (Mo), and nickel (Ni). Beneficial mineral elements include silicon (Si) and cobalt (Co). The beneficial elements have not been deemed essential for all plants but may be essential for some. The distinction between beneficial and essential is often difficult in the case of some trace elements. Cobalt for instance is essential for nitrogen fixation in legumes. It may also inhibit ethylene formation and extend the life of cut roses. Silicon, deposited in cell walls, has been found to improve heat and drought tolerance and increase resistance to insects and fungal infections. Silicon, acting as a beneficial element, can help compensate for toxic levels of manganese, iron, phosphorus and aluminum as well as zinc deficiency. A more holistic approach to plant nutrition would not be limited to nutrients essential to survival but would include mineral elements at levels beneficial for optimum growth. With developments in analytical chemistry and the ability to eliminate contaminants in nutrient cultures, the list of essential elements may well increase in the future.
The Handbook of Plant Nutrition provides a readily accessible source of highly current and reliable information on the nutritional requirements of the most significant crops being cultivated worldwide. This is a book for researchers and professionals in plant molecular genetics, biochemistry and physiology, in both the academic and industrial sectors."
-Allen C. Pilbeam
9789387160071 9387160076
Plants – Nutrition.
Ref 572.42 P64h 2018
Handbook of plant nutrition - Jaipur Agrotech Press 2018 - viii, 296 pages : illustrations.
Plant nutrition – Differentiation, replication and inheritance – Mineral matter in plants – Water requirement for different crops – Biofertilizer – Plant-soil interactions: nutrient uptake – Climatic requirements for plants.
"The burgeoning demand on the world food supply, coupled with concern over the use of chemical fertilizers, has led to an accelerated interest in the practice of precision agriculture. This practice involves the careful control and monitoring of plant nutrition to maximize the rate of growth and yield of crops, as well as their nutritional value. Plants use inorganic minerals for nutrition, whether grown in the field or in a container. Complex interactions involving weathering of rock minerals, decaying organic matter, animals, and microbes take place to form inorganic minerals in soil. Roots absorb mineral nutrients as ions in soil water. Many factors influence nutrient uptake for plants. Ions can be readily available to roots or could be "tied up" by other elements or the soil itself. Soil too high in pH (alkaline) or too low (acid) makes minerals unavailable to plants.
The term "fertility" refers to the inherent capacity of a soil to supply nutrients to plants in adequate amounts and in suitable proportions. The term "nutrition" refers to the interrelated steps by which a living organism assimilates food and uses it for growth and replacement of tissue. Previously, plant growth was thought of in terms of soil fertility or how much fertilizer should be added to increase soil levels of mineral elements. Most fertilizers were formulated to account for deficiencies of mineral elements in the soil. The use of soilless mixes and increased research in nutrient cultures and hydroponics as well as advances in plant tissue analysis have led to a broader understanding of plant nutrition. Plant nutrition is a term that takes into account the interrelationships of mineral elements in the soil or soilless solution as well as their role in plant growth. This interrelationship involves a complex balance of mineral elements essential and beneficial for optimum plant growth. The term essential mineral element (or mineral nutrient) was proposed by Arnon and Stout. They concluded three criteria must be met for an element to be considered essential. These criteria are important guidelines for plant nutrition but exclude beneficial mineral elements. Beneficial elements are those that can compensate for toxic effects of other elements or may replace mineral nutrients in some other less specific function such as the maintenance of osmotic pressure. The omission of beneficial nutrients in commercial production could mean that plants are not being grown to their optimum genetic potential but are merely produced at a subsistence level. This discussion of plant nutrition includes both the essential and beneficial mineral elements. There are actually 20 mineral elements necessary or beneficial for plant growth. Carbon (C), hydrogen (H), and oxygen (O) are supplied by air and water. The six macronutrients, nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg), and sulfur (S) are required by plants in large amounts. The rest of the elements are required in trace amounts (micronutrients). Essential trace elements include boron (B), chlorine (Cl), copper (Cu), iron (Fe), manganese (Mn), sodium (Na), zinc (Zn), molybdenum (Mo), and nickel (Ni). Beneficial mineral elements include silicon (Si) and cobalt (Co). The beneficial elements have not been deemed essential for all plants but may be essential for some. The distinction between beneficial and essential is often difficult in the case of some trace elements. Cobalt for instance is essential for nitrogen fixation in legumes. It may also inhibit ethylene formation and extend the life of cut roses. Silicon, deposited in cell walls, has been found to improve heat and drought tolerance and increase resistance to insects and fungal infections. Silicon, acting as a beneficial element, can help compensate for toxic levels of manganese, iron, phosphorus and aluminum as well as zinc deficiency. A more holistic approach to plant nutrition would not be limited to nutrients essential to survival but would include mineral elements at levels beneficial for optimum growth. With developments in analytical chemistry and the ability to eliminate contaminants in nutrient cultures, the list of essential elements may well increase in the future.
The Handbook of Plant Nutrition provides a readily accessible source of highly current and reliable information on the nutritional requirements of the most significant crops being cultivated worldwide. This is a book for researchers and professionals in plant molecular genetics, biochemistry and physiology, in both the academic and industrial sectors."
-Allen C. Pilbeam
9789387160071 9387160076
Plants – Nutrition.
Ref 572.42 P64h 2018