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Poultry Meat Science

Mathur, Om Prakash

Poultry Meat Science - New Delhi, India : Random Publications, 2017 - vi, 312 pages : illustrations (black and white)

ISBN: 9789386355348 9386355345

Subjects--Topical Terms:
Poultry -- Processing. Poultry products -- Quality. Meat -- Quality.

Dewey Class. No.: 664.93

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