Seaweeds around the world : state of art and perspective /
edited by Bourgougnon, Nathalie.
- London, UK : Academic Press, an imprint of Elsevier, 2020.
- xx, 443 pages ; col. illus.
- Advances in botanical research ; v. 95. .
Includes bibliographical references.
1. Isotopic labeling of cultured macroalgae and isolation of 13C-labeled cell wall polysaccharides for trophic investigations - -
2. Harvesting and potential users of selected red seaweeds in the Philippines with emerging high-value application - -
3. Challenges to the future domestication of seaweeds as cultivated species : understanding their physiological processes for large-scale production - -
4. The applications of seaweeds in environmental biotechnology - -
5. Indonesian Sagassum species bioprospecting : potential applications of bioactive compounds and challenge for sustainable development - -
6. Dictyotaceae (Dictyotales, Phaephyceae) species from French Polynesia : current knowledge and future research - -
7. Production and properties of mycosporine-like amino acids isolated from seaweeds - -
8. The stressful life of red and brown seaweeds on the temperature intertidal zone : effect of abiotic and biotic parameters on the physiology of macroalgae and content variability of particular metabolites - -
9. Current knowledge and challenges in extraction, characterization and bioactivity of seaweed protein and seaweed-derived proteins - -
10. Defence of surface : macroalgae and their surface-associated microbiome - -
11. Green and integrated processing approaches for the recovery of high-value compounds from brown seaweeds - -
12. From seaweeds to seaweeders.
9780081027103
00652296
Marine algae.
Ref 589.3 Se19s 2020
Includes bibliographical references.
1. Isotopic labeling of cultured macroalgae and isolation of 13C-labeled cell wall polysaccharides for trophic investigations - -
2. Harvesting and potential users of selected red seaweeds in the Philippines with emerging high-value application - -
3. Challenges to the future domestication of seaweeds as cultivated species : understanding their physiological processes for large-scale production - -
4. The applications of seaweeds in environmental biotechnology - -
5. Indonesian Sagassum species bioprospecting : potential applications of bioactive compounds and challenge for sustainable development - -
6. Dictyotaceae (Dictyotales, Phaephyceae) species from French Polynesia : current knowledge and future research - -
7. Production and properties of mycosporine-like amino acids isolated from seaweeds - -
8. The stressful life of red and brown seaweeds on the temperature intertidal zone : effect of abiotic and biotic parameters on the physiology of macroalgae and content variability of particular metabolites - -
9. Current knowledge and challenges in extraction, characterization and bioactivity of seaweed protein and seaweed-derived proteins - -
10. Defence of surface : macroalgae and their surface-associated microbiome - -
11. Green and integrated processing approaches for the recovery of high-value compounds from brown seaweeds - -
12. From seaweeds to seaweeders.
9780081027103
00652296
Marine algae.
Ref 589.3 Se19s 2020