Modern livestock and poultry production
Flanders, Frank B.
Modern livestock and poultry production - 9th. Edition - Australia Cengage Learning 2016 - xiv, 929 pages : illus.
Section I the livestock industry –
Section 2 anatomy, physiology, feeding, and nutrition –
Section 3 animal breeding –
Section 4 beef cattle –
Section 5 swine –
Section 6 sheep and goats –
Section 7 horses –
Section 8 poultry –
Section 9 dairy cattle –
Section 10 alternative animals.
"It is designed for agriculture education students who require competency in all phases and types of livestock production."
9781133283508
Livestock.
Poultry.
Ref 636 F61m 2016
Modern livestock and poultry production - 9th. Edition - Australia Cengage Learning 2016 - xiv, 929 pages : illus.
Section I the livestock industry –
Section 2 anatomy, physiology, feeding, and nutrition –
Section 3 animal breeding –
Section 4 beef cattle –
Section 5 swine –
Section 6 sheep and goats –
Section 7 horses –
Section 8 poultry –
Section 9 dairy cattle –
Section 10 alternative animals.
"It is designed for agriculture education students who require competency in all phases and types of livestock production."
9781133283508
Livestock.
Poultry.
Ref 636 F61m 2016