Handbook of poultry
Rai, Manoj Kumar
Handbook of poultry - Jaipur Oxford Book Company 2012 - vi, 328 pages.
Introduction –
Poultry farming –
Emu management –
Quail farming –
The biology of the chicken –
Incubation: principles and practice –
Rearing: principles and practice –
Alternative poultry production systems and outdoor access –
Integrated disease prevention management in poultry –
Importance of water in poultry health –
Egg production –
Live bird marketing –
Components of poultry diets –
Animal husbandry development programmes –
Farmer participatory system –
Animal husbandry co-operatives.
9789350300589
Poultry.
Ref 636.5 R13h 2012
Handbook of poultry - Jaipur Oxford Book Company 2012 - vi, 328 pages.
Introduction –
Poultry farming –
Emu management –
Quail farming –
The biology of the chicken –
Incubation: principles and practice –
Rearing: principles and practice –
Alternative poultry production systems and outdoor access –
Integrated disease prevention management in poultry –
Importance of water in poultry health –
Egg production –
Live bird marketing –
Components of poultry diets –
Animal husbandry development programmes –
Farmer participatory system –
Animal husbandry co-operatives.
9789350300589
Poultry.
Ref 636.5 R13h 2012