The diversity of fisheries: biology, evolution and ecology /

Facey, Douglas E.

The diversity of fisheries: biology, evolution and ecology / by Douglas E. Facey [and three others]. - 3rd ed. - Hoboken, NJ : John Wiley & Sons, Inc., c2023. - xiv, 706 pages : col. illus. , col. maps ; 28 cm.

Includes bibliographical references, glossary, and index.

This book is accompanied by a companion website: www.wiley.com/go/facey/diversityfishes3

Part I – Introduction. - -
Chapter 1 – The Science of Ichthyology. - -
Chapter 2 – Systematic Procedures. - -
Part II – Form, Function, Ontogeny. - -
Chapter 3 – Structure and Function of the Head. - -
Chapter 4 – Structure and Function of the Trunk. - -
Chapter 5 – Circulation, Gas Transport, Digestion, Metabolism, and Energetics. - -
Chapter 6 – Nervous and Sensory Systems. - -
Chapter 7 – Homeostasis. - -
Chapter 8 – Reproduction and Early Life History. - -
Chapter 9 – Juveniles, Age and, Growth. - -
Chapter 10 – Special Habitats and Adaptations. - -
Part III – Taxonomy, Phylogeny, and Evolution. - -
Chapter 11 – “A History of Fishes”. - -
Chapter 12 – Chondrichthyes. - -
Chapter 13 – Living Representatives of Primitive Fishes. - -
Chapter 14 – Teleosts I. - -
Chapter 15 – Teleosts II. - -
Part IV – Fish Behavior. - -
Chapter 16 – Fishes as Predators and Prey. - -
Chapter 17 – Fishes as Social Animals. - -
Chapter 18 – Cycles of Activity and Behavior. - -
Part V – Fish Distribution, Ecology, and Conservation. - -
Chapter 19 – Zoogeography. - -
Chapter 20 – Fish Populations. - -
Chapter 21 – Communities, Ecosystems, and the Functional Role of Fishes. - -
Chapter 22 – Conservation.

"The third edition of The Diversity of Fishes is a major revision of the widely adopted ichthyology textbook, incorporating the latest advances in the biology of fishes and covering taxonomy, anatomy, physiology, biogeography, ecology, and behavior. Key information on the evolution of various fishes is also presented, providing expansive and conclusive coverage on all key topics pertaining to the field. To aid in reader comprehension, each chapter begins with a summary that provides a broad overview of the content of that chapter, which may be particularly useful for those using the text for a course who don’t intend to address every chapter in detail. Detailed color photographs throughout the book demonstrate just some of the diversity and beauty of fishes that attract many to the field. A companion website provides related videos selected by the authors, instructor resources, and additional references and websites for further reading." -- Provided by publisher

9781119341918


Fishes.
Fishery management.
Fisheries & aquaculture.

Ref 597 F11d 2023