Food quality management /
Norton, Emmett.
Food quality management / by Emmett Norton. - New York, NY : Larsen and Keller Education, v2023. - viii, 202 pages : col. illus. ; 27 cm.
Includes bibliographical references and index.
Chapter 1. What is food safety?. - -
Chapter 2 . Food quality. - -
Chapter 3. Methods of food safety. - -
Chapter 4. Preservation techniques. - -
Chapter 5. Food pathogens. - -
Chapter 6. Effects of food contamination. - -
Chapter 7. Food allergies.
"This book presents the complex subject of food quality management in the most comprehensible and easy to understand language. The topics covered herein deal with the core subjects of this field. The book is appropriate for students seeking detailed information in this area as well as for experts." -- Provided by publisher.
9781641722162
Food-Quality--Management.
Food--Safety measures.
Food industry and trade--Quality control.
Ref 363.192 N82f 2023
Food quality management / by Emmett Norton. - New York, NY : Larsen and Keller Education, v2023. - viii, 202 pages : col. illus. ; 27 cm.
Includes bibliographical references and index.
Chapter 1. What is food safety?. - -
Chapter 2 . Food quality. - -
Chapter 3. Methods of food safety. - -
Chapter 4. Preservation techniques. - -
Chapter 5. Food pathogens. - -
Chapter 6. Effects of food contamination. - -
Chapter 7. Food allergies.
"This book presents the complex subject of food quality management in the most comprehensible and easy to understand language. The topics covered herein deal with the core subjects of this field. The book is appropriate for students seeking detailed information in this area as well as for experts." -- Provided by publisher.
9781641722162
Food-Quality--Management.
Food--Safety measures.
Food industry and trade--Quality control.
Ref 363.192 N82f 2023