Hotel management quantity food recipes /

Rana, Varinder Singh.

Hotel management quantity food recipes / by Varinder Singh Rana. - New Delhi, India : Random Publications LLP, c2023. - viii, 296 pages : b&w illus. ; 24 cm.

Includes bibliographical references and index.

1. Globalization in the hotel and catering sector management --
2. Cuisines and recipes --
3. Menu analysis: quantitative approach --
4. Menu design --
5. Recipe development --
6. Menus for all seasons --
7. Quality as an absolute --
8. Managing food materials --
9. Food menu and beverage lists --
10. Service quality management in hotel industry --
11. Global cuisines and recipes --
12. Factors influencing meal planning --
Bibliography--
Index.

9789393884626


Food service management.
Quantity cooking.
Menus — Planning.
Hospitality industry — Management.

Ref 641.5 R15h 2023.