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Food processing operations: management, machines, materials & methods vol. 1 /

Joslyn, Maynard A.

Food processing operations: management, machines, materials & methods vol. 1 / by Maynard A. Joslyn & J. L. Heid. - London, UK : ED-Tech Press, c2022. - ix, 644 pages : b&w illus. ; 23 cm.

Includes bibliographical references and index.

Text in English

ISBN: 9781804061220

Subjects--Topical Terms:
Food processing.
Food technology.
Production management.

Dewey Class. No.: Ref 338.476 J78f 2022.

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