Nutrition and feeding of organic poultry /

Carlson, Ricardo.

Nutrition and feeding of organic poultry / by Ricardo Carlson. - New York : Alexis Press, LLC , c2023. - vii, 281 pages : b&w figs. ; 27 cm.

Includes bibliographical references and index.

Contents:
Chapter 1. Aims and principles of organic poultry production. --
Chapter 2. Elements of poultry nutrition. --
Chapter 3. Approved ingredients of organic diets. --
Chapter 4. Diets of organic poultry production. --
Chapter 5. Choosing the right breed and strain.

9781645321620


Poultry--Feeding and feeds.
Poultry--Nutrition.
Organic farming.

Ref 636.5085 C19n 2023