Illustrated handbook of sustainable food production and consumption /
Illustrated handbook of sustainable food production and consumption /
authored and edited by 3G E-Learning LLC.
- New York, NY : 3G E-Learning LLC, c2023.
- xiii, 297 pages : col. illus. ; 26 cm.
Includes bibliographical references, glossary, and index.
Contents: Chapter 1. Introduction to sustainable food production. -- Chapter 2. Sustainable food production and consumption for the global biodiversity framework. -- Chapter 3. Food integrity. -- Chapter 4. Water, soil and plant health. -- Chapter 5. Animal health and welfare. -- Chapter 6. Sustainable food packaging. -- Chapter 7. Climate change related to food security. -- Chapter 8. Sustainable food consumption.
9781984681171
Sustainable agriculture.
Food supply.--Environmental aspects.
Food consumption.--Environmental aspects.
Ref 363.8 Il68i 2023
Includes bibliographical references, glossary, and index.
Contents: Chapter 1. Introduction to sustainable food production. -- Chapter 2. Sustainable food production and consumption for the global biodiversity framework. -- Chapter 3. Food integrity. -- Chapter 4. Water, soil and plant health. -- Chapter 5. Animal health and welfare. -- Chapter 6. Sustainable food packaging. -- Chapter 7. Climate change related to food security. -- Chapter 8. Sustainable food consumption.
9781984681171
Sustainable agriculture.
Food supply.--Environmental aspects.
Food consumption.--Environmental aspects.
Ref 363.8 Il68i 2023