Dining room and banquet management / (Record no. 1246)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00680cam a22002054a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781418053697 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 1418053694 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647.95 |
| 100 1# - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Strianese, Anthony J. |
| 245 10 - TITLE STATEMENT | |
| Title | Dining room and banquet management / |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Clifton Park, NY : |
| Name of publisher | Thomson/Delmar Learning, |
| Year of publication | c2008. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xx, 428 p. : |
| Other physical details | ill. ; |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food service management. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Strianese, Pamela P. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://www.loc.gov/catdir/toc/fy0803/2007026790.html |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://www.loc.gov/catdir/enhancements/fy1104/2007026790-b.html |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://www.loc.gov/catdir/enhancements/fy1104/2007026790-d.html |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Reference | ASCOT Library - Zabali Campus | ASCOT Library - Zabali Campus | Reference | 15/10/2019 | 647.95 | 2426 | Books |