Design and layout of foodservice facilities / (Record no. 1278)
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000 -LEADER | |
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fixed length control field | 00757cam a2200217 a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9780471699637 (Cloth : alk. paper) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 0471699632 (Cloth : alk. paper) |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 647.95068 |
100 1# - MAIN ENTRY--AUTHOR NAME | |
Personal name | Birchfield, John C. |
245 10 - TITLE STATEMENT | |
Title | Design and layout of foodservice facilities / |
250 ## - EDITION STATEMENT | |
Edition statement | 3rd ed., [rev. and updated]. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | Hoboken, N.J. : |
Name of publisher | J. Wiley, |
Year of publication | c2008. |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | xv, 343 p. : |
Other physical details | ill. ; |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Food service management. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Food service |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Restaurants |
856 41 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | http://www.loc.gov/catdir/toc/ecip0719/2007021011.html |
856 42 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | http://www.loc.gov/catdir/enhancements/fy0814/2007021011-b.html |
856 42 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | http://www.loc.gov/catdir/enhancements/fy0814/2007021011-d.html |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Withdrawn status | Lost status | Home library | Current library | Date acquired | Full call number | Accession Number | Koha item type |
---|---|---|---|---|---|---|---|
ASCOT Library - Zabali Campus | ASCOT Library - Zabali Campus | 17/10/2019 | 647.95068 | 2727 | Books | ||
ASCOT Library - Zabali Campus | ASCOT Library - Zabali Campus | 17/10/2019 | 647.95068 | 2644 | Books |