Food Preparation and Cooking (Record no. 1485)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00290nam a22001217a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9812405682 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 642.3 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Hayter, Roy |
| 245 ## - TITLE STATEMENT | |
| Title | Food Preparation and Cooking |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Australia |
| Name of publisher | Thomson Learning |
| Year of publication | 2000 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | vi.; 250 pages |
| Other physical details | illustrations |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Reference | ASCOT Library - Zabali Campus | ASCOT Library - Zabali Campus | Reference | 23/10/2019 | 642.3 | 2292 | Books |