Marketing in Food, Hospitality, Tourism and Events a Critical Approach (Record no. 154)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00345nam a22001337a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781910158319 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 380.1029 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Hirst, Craig |
| 245 ## - TITLE STATEMENT | |
| Title | Marketing in Food, Hospitality, Tourism and Events a Critical Approach |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd Edtion |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | oxford |
| Name of publisher | Goodfellow Publisher Ltd |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | vii.; p.232 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Reference | ASCOT Library - Zabali Campus | ASCOT Library - Zabali Campus | Reference | 21/06/2019 | 380.1029 | 3745 | Books |