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Managing A Food-Safety Kitchen A Guide On Sanitation For Food Service Professionals (Record no. 2062)

000 -LEADER
fixed length control field 00319nam a22001097a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9789712718731
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.4
245 ## - TITLE STATEMENT
Title Managing A Food-Safety Kitchen A Guide On Sanitation For Food Service Professionals
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Makati
Name of publisher ANVIL Publishing, Inc.
Year of publication 2007
300 ## - PHYSICAL DESCRIPTION
Number of Pages 150, pages
Other physical details illustrations
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Collection code Permanent Location Current Location Shelving location Date acquired Full call number Accession Number Koha item type
    Filipiniana ASCOT Library - Zabali Campus ASCOT Library - Zabali Campus Filipiniana 22/11/2019 641.4 2858 Books
    Filipiniana ASCOT Library - Zabali Campus ASCOT Library - Zabali Campus Filipiniana 22/11/2019 641.4 2859 Books
    Filipiniana ASCOT Library - Zabali Campus ASCOT Library - Zabali Campus Filipiniana 22/11/2019 641.4 2860 Books
    Filipiniana ASCOT Library - Zabali Campus ASCOT Library - Zabali Campus Filipiniana 22/11/2019 641.4 2861 Books

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