Managing A Food-Safety Kitchen A Guide On Sanitation For Food Service Professionals (Record no. 2062)
000 -LEADER | |
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fixed length control field | 00319nam a22001097a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9789712718731 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.4 |
245 ## - TITLE STATEMENT | |
Title | Managing A Food-Safety Kitchen A Guide On Sanitation For Food Service Professionals |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | Makati |
Name of publisher | ANVIL Publishing, Inc. |
Year of publication | 2007 |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | 150, pages |
Other physical details | illustrations |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Withdrawn status | Lost status | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
---|---|---|---|---|---|---|---|---|---|
Filipiniana | ASCOT Library - Zabali Campus | ASCOT Library - Zabali Campus | Filipiniana | 22/11/2019 | 641.4 | 2858 | Books | ||
Filipiniana | ASCOT Library - Zabali Campus | ASCOT Library - Zabali Campus | Filipiniana | 22/11/2019 | 641.4 | 2859 | Books | ||
Filipiniana | ASCOT Library - Zabali Campus | ASCOT Library - Zabali Campus | Filipiniana | 22/11/2019 | 641.4 | 2860 | Books | ||
Filipiniana | ASCOT Library - Zabali Campus | ASCOT Library - Zabali Campus | Filipiniana | 22/11/2019 | 641.4 | 2861 | Books |