APA
Pacleb A. A., . (2000). Varying Levels of Sweet Potato (Ipomea batatas) Flour as substitute in Cheese Cup Cake Making. Ascot: .
Chicago
Pacleb Annabelle A, . 2000. Varying Levels of Sweet Potato (Ipomea batatas) Flour as substitute in Cheese Cup Cake Making. Ascot: .
Harvard
Pacleb A. A., . (2000). Varying Levels of Sweet Potato (Ipomea batatas) Flour as substitute in Cheese Cup Cake Making. Ascot: .
MLA
Pacleb Annabelle A, . Varying Levels of Sweet Potato (Ipomea batatas) Flour as substitute in Cheese Cup Cake Making. Ascot: . 2000.