Math for the Professional Kitchen (Record no. 3975)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00275nam a22001097a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 978-0-470-50896-1 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Laura Dreesen |
| 245 ## - TITLE STATEMENT | |
| Title | Math for the Professional Kitchen |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | USA |
| Name of publisher | The Culinary Institute of America |
| Year of publication | 2011 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | p.309 |
| Other physical details | Text |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Reference | ASCOT Library - Zabali Campus | ASCOT Library - Zabali Campus | Reference | 23/04/2019 | Regular Fund | 641.50151 | 04003 | Books | ||
| Reference | ASCOT Library - Zabali Campus | ASCOT Library - Zabali Campus | Reference | 23/04/2019 | Regular Fund | 641.50151 | 04004 | Books |