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Principles of Food Sanitation 3rd Edition (Record no. 4471)

000 -LEADER
fixed length control field 00317nam a22001337a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 0-412-05501-5
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Marriot, Norman G.
245 ## - TITLE STATEMENT
Title Principles of Food Sanitation 3rd Edition
250 ## - EDITION STATEMENT
Edition statement 3rd Edition
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication USA
Name of publisher Chapman & Hall
Year of publication 1994
300 ## - PHYSICAL DESCRIPTION
Number of Pages P.421
Other physical details Textbook
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Collection code Permanent Location Current Location Shelving location Date acquired Full call number Accession Number Koha item type
    Reference ASCOT Library - Bazal Campus ASCOT Library - Bazal Campus Reference   664 B00972 Books

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