Handbook of Organic Food Processing and Production (Record no. 4482)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00336nam a22001337a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0-7514-0045-9 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.4 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Wright, Simon |
| 245 ## - TITLE STATEMENT | |
| Title | Handbook of Organic Food Processing and Production |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st Ed |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | USA |
| Name of publisher | Blackie Academic & Professionals |
| Year of publication | 1994 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | P.204 |
| Other physical details | Textbook |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Reference | ASCOT Library - Bazal Campus | ASCOT Library - Bazal Campus | Reference | 641.4 | B00980 | Books |