The effect of increasing the price of sugar in the selected bakery business in Maria Aurora, Aurora (Record no. 5208)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01836nam a22002057a 4500 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Macabontoc, Cindy S. |
| 245 ## - TITLE STATEMENT | |
| Title | The effect of increasing the price of sugar in the selected bakery business in Maria Aurora, Aurora |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Aurora |
| Name of publisher | ASCOT |
| Year of publication | 2023 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Other physical details | col. illus. |
| Number of Pages | xvi, 36 pages: |
| 500 ## - GENERAL NOTE | |
| General note | Bachelor of Science in Hospitality Management |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | Abstract<br/><br/>This study deals with the impact of increasing the price of sugar in the chosen bakeries in Maria Aurora, Aurora. The result will demonstrate how various bread products have changed in terms of (a) taste; (b) portion size; and (c) selling price.<br/><br/>In Maria Aurora, Aurora, eight (8) registered bakeries affected by a rise in sugar prices participated in the study. Total enumeration techniques were used to collect data utilizing printed survey questionnaires. The Likert scale description was also used to analyze and understand the data.<br/><br/>The findings show that owners and bakers are still operating their businesses despite certain difficulties brought on by the rising price of sugar. They are developing certain measures to manage their bakery business to survive in such circumstances. Despite the difficulties, the owners and bakers try to overcome consumers still complain about the bakery products' changes, even in their selling prices. The bakery businesses and owners are afraid every time there is an increase in the price of sugar because it will affect the quality of their products. They make changes, but they don't always do it every time there is an increase in the price of sugar. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Bakery |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Business |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mercado, Pricess Llewellyn G. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mosada, Catherine B. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mercado, Marchel G. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Manlapaz, Myca R. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Picardal, Joseph C. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Continuing Resources |
| Collection code | Home library | Current library | Date acquired | Source of acquisition | Accession Number | Koha item type |
|---|---|---|---|---|---|---|
| Thesis | ASCOT Library - Zabali Campus | ASCOT Library - Zabali Campus | 17/10/2023 | Turned-over | 5208 C1 | Continuing Resources |
| Thesis | ASCOT Library - Zabali Campus | ASCOT Library - Zabali Campus | 17/10/2023 | Turned-over | 5208 C2 | Continuing Resources |