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Varying Levels of Golden Appple Snail as Liquid Fertilizer on the Growth and Yield Performance of Hot Pepper (Capsicum annum) (Record no. 5363)

000 -LEADER
fixed length control field 01309nam a22001577a 4500
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Adsuara, Jessa Q.
245 ## - TITLE STATEMENT
Title Varying Levels of Golden Appple Snail as Liquid Fertilizer on the Growth and Yield Performance of Hot Pepper (Capsicum annum)
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Aurora
Name of publisher ASCOT
Year of publication 2023
300 ## - PHYSICAL DESCRIPTION
Number of Pages xii, 33 pages :
Other physical details colored illustrations.
500 ## - GENERAL NOTE
General note Bachelor of Science in Agriculture (Major in Crop Science).
520 ## - SUMMARY, ETC.
Summary, etc This study was conducted to determine the effectiveness of Golden Apple Snail (GAS) extract and its response to the plant height, number of branches, fruit length, marketable, non marketable and total yield of hot pepper. The treatments consist of 4 treatments: Control (no application), 15 ml GAS extract/1.5 L of water, 30 ml GAS extract/1.5 L of water and 45 ml GAS extract/1.5 L of water. Varying levels of golden apple snail extract was applied 7 days after transplanting.<br/>Not significant variations were noted in all the growth and yield parameters of hot chili applied with varying levels of golden apple snail extract. This implies that the varying levels of golden apple snail extract has the same effect in the growth and yield performance of hot chili.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term hot chili.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term golden apple snail extract.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Manlangit, Jenievieve T.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Continuing Resources
Holdings
Collection code Permanent Location Current Location Date acquired Accession Number Koha item type
Thesis ASCOT Library - Esteves Campus ASCOT Library - Esteves Campus 25/04/2024 9123 Continuing Resources

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