Customer feedback analysis from trip advisor of selected restaurants in Baler, Aurora/ (Record no. 5396)
| 000 -LEADER | |
|---|---|
| fixed length control field | 02187nam a22002537a 4500 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Amazona, Janeva B. |
| 245 ## - TITLE STATEMENT | |
| Title | Customer feedback analysis from trip advisor of selected restaurants in Baler, Aurora/ |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Aurora |
| Name of publisher | ASCOT |
| Year of publication | 2023 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xviii, 82 pages: |
| Other physical details | col. illus. |
| 500 ## - GENERAL NOTE | |
| General note | Bachelor of Science in Hospitality Management |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | Abstract:<br/><br/>This study serves as an open guide for the hospitality industry to better understand consumer feedback analysis. It assists and fills a gap in this study field of study by offering information on how to incorporate customer input into the marketing strategy. Enabling people to comprehend how the usage of customer feedback analysis may affect customer decisions and judgement, while also serving as a manual for aspiring entrepreneurs. The study focuses on customer feedback analysis may affect customer decisions and judgement, while also serving as a manual for aspiring entrepreneurs. the study focuses on customer feedback analysis in chosen restaurants in Baler, Aurora, as discover on TripAdvisor. In this study, the research design used textual analysis to evaluate customer feedback on selected restaurants in Baler, Aurora. Using this strategy, the study analyzed and interpreted restaurant customers' comments and feedback on TripAdvisor about their restaurant selected decisions.<br/><br/>Additionally, the outcomes of this study are likely to assist local restaurants in Baler, Aurora in improving their dining experiences for future customers. Understanding the effects of online comments and feedback on customer satisfaction allows policymakers and stakeholders in the food industry to make more informed decisions regarding marketing strategies, consumer engagement, and service improvement. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Customer satisfaction. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | TripAdvisor. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Restaurant business. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Feedback analysis. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Amazona, Joyce Ann B. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Balbuena, Chelsie Iana M. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Buencamino, Ian L. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Duaso, Januar R. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Pimentel, Mary Juliet A. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Rivera, Aldrin A. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Sampayan, Angela DG. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Continuing Resources |
| Collection code | Permanent Location | Current Location | Date acquired | Source of acquisition | Accession Number | Koha item type |
|---|---|---|---|---|---|---|
| Thesis | ASCOT Library - Zabali Campus | ASCOT Library - Zabali Campus | 13/05/2024 | Turned-over | 5396 | Continuing Resources |