| 000 -LEADER |
|---|
| fixed length control field |
01187nam a22003497a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240530152105.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
240530b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789393884763 |
| 040 ## - CATALOGING SOURCE |
|---|
| Language of cataloging |
eng |
| Transcribing agency |
ASCOT Library |
| Description conventions |
rda |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Complex carbohydrates and advances in biosciences / |
| Statement of responsibility, etc |
edited by Joshi, Bal Chandra |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New Delhi: |
| Name of publisher, distributor, etc |
Random Publications LLP, |
| Date of publication, distribution, etc |
2022. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
viii, 305 pages : |
| Other physical details |
illus. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
1. The Carbohydrates |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
2. Biosciences |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
3. Frontiers Bioscience and Technology |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
4. Metabolism and Glycolysis |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
5. Recent RNA and Protein Coevolution |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
6. Energetic Metabolism |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
7. Biochemical Technique and Fusion Protein |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
8. Structure of Carbohydrates |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
9. Human Biochemistry |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
10. Lipoproteins |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
11. Dietary Carbohydrate and Disease |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
12. Fatty Acid Oxidation |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
13. Vitamins |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
Biochemistry. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
Organic compounds. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Relator code |
editor. |
| Personal name |
Joshi, Bal Chandra. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |
