| 000 -LEADER |
|---|
| fixed length control field |
01722nam a22002537a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250225163051.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
250225b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781641725170 |
| 040 ## - CATALOGING SOURCE |
|---|
| Language of cataloging |
eng |
| Transcribing agency |
ASCOT Library |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
Ref 641.874 P18b 2022. |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Palmer, Henry. |
| Relator code |
author. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Bartending: |
| Remainder of title |
the basics of mixology / |
| Statement of responsibility, etc |
by Henry Palmer. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York, NY : |
| Name of publisher, distributor, etc |
Larsen and Keller Education, |
| Date of publication, distribution, etc |
2022. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
vi, 236 pages : |
| Other physical details |
col. illus. ; 27 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Preface --<br/>Chapter 1. Bartending: an introduction -- <br/>Chapter 2. Flair bartending -- <br/>Chapter 3. Bartending equipment -- <br/>Chapter 4. Cocktails: making and presentation -- <br/>Chapter 5. Mocktail recipes. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"Bartending is focused on the art of hospitality and the serving of drinks. Mixology is focused on the techniques and skills relevant to the creation of cocktails and drinks. Although these roles are classically considered different, they are not, however, mutually exclusive. Mixology involves the detailed study of the various facets of making a cocktail such as creating innovative cocktails and reimagining classical cocktails. This book is a compilation of chapters that discuss the most vital skills in the domains of bartending and mixology. It is designed in such a manner that it will provide in-depth knowledge about the theory and practice of bartending. Coherent flow of topics, reader-friendly language and extensive use of examples make this book an invaluable source of knowledge. " -- Provided by publisher |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Bartending. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cocktails. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Liquors. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food service. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |
| Source of classification or shelving scheme |
|
