Cereal grain quality (Record no. 5759)

MARC details
000 -LEADER
fixed length control field 01903nam a22001577a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 0412611805
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number Ref 633.1 H39c 1996
245 ## - TITLE STATEMENT
Title Cereal grain quality
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication London
Name of publisher Chapman & Hall
Year of publication 1996
300 ## - PHYSICAL DESCRIPTION
Number of Pages xiv, 488 pages :
Other physical details illus.
500 ## - GENERAL NOTE
General note Part 1 quality requirements of cereal users –<br/>Wheat –<br/>Rice –<br/>Maize –<br/>Barley –<br/>Sorghum and millets –<br/>Oats –<br/>Rye and triticale –<br/>Part two chemistry and biochemistry of cereal quality –<br/>Cereal grain proteins –<br/>Cereal grain carbohydrates –<br/>Other grain components –<br/>Part three breading for cereal quality –<br/>Breeding cereals for quality improvement –<br/>Molecular approaches to cereal quality improvement –<br/>Part four production of quality cereals –<br/> Agronomy and cereal quality –<br/>Quality of stored cereals.
520 ## - SUMMARY, ETC.
Summary, etc "This book covers all the major cereal species: wheat, rice, maize, barley, sorghum, millet, oats, rye and triticale. Specific chapters have been devoted to a description of the major end-uses of each of the species and to definition of the qualities required for each of their end uses. <br/>The biochemical constituents of the grain that determine quality have been described in chapters on proteins, carbohydrates and other components. <br/>The breeding of varieties of cereals to meet the requirements for specific end0uses has been included, with accounts of both conventional and molecular approaches using biotechnology.<br/>Specific chapters cover agronomy and post-harvest management of quality.<br/>The literature cited will allow the reader to access more detailed information on specific aspects of cereal quality.<br/>It will provide an invaluable first point reference to research workers and students in agronomy, agricultural and plant sciences, cereal science, food science and biotechnology."<br/>- The Editors
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Cereal.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Collection code Home library Current library Shelving location Full call number Accession Number Koha item type
    Reference ASCOT Library - Bazal Campus ASCOT Library - Bazal Campus Reference Ref 633.1 H39c 1996 B01033 Books