Fast food operations / (Record no. 5840)

MARC details
000 -LEADER
fixed length control field 02551nam a22002417a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250904161258.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250904b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789393884718
040 ## - CATALOGING SOURCE
Language of cataloging eng
Transcribing agency ASCOT College Library
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number Ref 642.5 F26f 2022.
245 ## - TITLE STATEMENT
Title Fast food operations /
Statement of responsibility, etc edited by Prakash, Mayank & Kumar, Umesh.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Delhi:
Name of publisher, distributor, etc Random Publications LLP,
Date of publication, distribution, etc c2022.
300 ## - PHYSICAL DESCRIPTION
Extent vi, 308 pages :
Other physical details b&w illus. ;
Accompanying material 24 cm.
500 ## - GENERAL NOTE
General note Includes bibliographical references and index.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note 1. Introduction. --<br/>2. Fast food. --<br/>3. Quick service in fast food restaurant. --<br/>4. Sandwich. --<br/>5. Fried chicken. --<br/>6. Pizza. --<br/>7. French fries. --<br/>8. Hot dog. --<br/>9. Criticism of fast food. --<br/>10. Street food. --<br/>11. Food trying. --<br/>12. Fast food and catering industry. --<br/>13. Indian cooking and fast food. --<br/>14. The industry of food.
520 ## - SUMMARY, ETC.
Summary, etc "Fast food refers to food that can be prepared and served quickly. It can come from many places: sit-down restaurants, counter service, take-out, drive-thru, and delivery. Fast food is popular because the food is inexpensive, convenient, and tastes good. Fast food may include refined grains instead of whole grains, contain saturated fat, cholesterol, and added sugar, and it can be high in sodium (aka salt) which is used as a preservative and makes food more flavorful and satisfying.<br/><br/>Fast food is a name for food that is made and presented to costumers in short time. It is usually made with preheated or precooked ingredients, prepared in bulk and sold in packages for take-away. As a term, "fast food" appeared for the first time in Merriam-Webster dictionary in 1951 but its roots are much, much older.<br/><br/>The profound economic, urban and social changes of the 20th century resulted in people eating their meals more and more often outside the home. A new style of restaurant appeared, offering simple dishes that were prepared quickly and presented with minimal service, thereby changing people's eating habits. This concept marked the beginning of fast food, and a whole new style of eating out. It emerged in the United States during the interwar period, a time when cars became more affordable. Hot dog stands sprang up along main roads, as did drive-in restaurants, where waitresses brought the food directly to customers' cars" -- Provided by publisher.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fast food.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fast food--History.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Prakash, Mayank.
Relator code editor.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Kumar, Umesh.
Relator code editor.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Reference ASCOT Library - Zabali Campus ASCOT Library - Zabali Campus Reference 01/09/2025 Regular Fund   Ref 642.5 F26f 2022. Ref6425004744 04/09/2025 04/09/2025 Books