Salad recipes for dummies / (Record no. 5926)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03097nam a22002417a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260324134716.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260324b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781119906711 |
| 040 ## - CATALOGING SOURCE | |
| Language of cataloging | eng |
| Transcribing agency | ASCOT library |
| Modifying agency | rda |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | Ref 641.83 P44s 2023. |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Relator code | author. |
| Personal name | Peterson, Wendy Jo. |
| 245 ## - TITLE STATEMENT | |
| Title | Salad recipes for dummies / |
| Statement of responsibility, etc | by Wendy Jo Peterson. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Hoboken, NJ : |
| Name of publisher, distributor, etc | John Wiley & Sons, Inc., |
| Date of publication, distribution, etc | c2023. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xviii, 266 pages : |
| Other physical details | col. illus. ; |
| Dimensions | 23 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introduction 1. -- <br/>Part 1: Breaking Down the Parts of a Salad 5. -- <br/>Chapter 1: Salad Basics 7. -- <br/>Chapter 2: Tools and Techniques 15. -- <br/>Chapter 3: Going Shopping 23. -- <br/>Part 2: Making a Plan 29. -- <br/>Chapter 4: Boosting Nutrition with Salads 31. -- <br/>Chapter 5: Making Salad-Inclusive Meal Plans 35. -- <br/>Part 3: Jump-Starting Your Salad Journey 43. -- <br/>Chapter 6: Dressings 45. -- <br/>Chapter 7: The Classics 63. -- <br/>Chapter 8: Weeknight Side Salads 79. -- <br/>Chapter 9: Going Global 95. -- <br/>Chapter 10: Going Bold with Bowls 119. -- <br/>Chapter 11: Plant-Forward Protein Salads 133. -- <br/>Chapter 12: Crowd Pleasers 149. -- <br/>Part 4: Getting Creative with Salads 163. -- <br/>Chapter 13: Pantry Stars 165. -- <br/>Chapter 14: Starchy Salads 173. -- <br/>Chapter 15: Fruity Concoctions 187. -- <br/>Chapter 16: Sweet Salads 205. -- <br/>Part 5: The Part of Tens 215. -- <br/>Chapter 17: Ten (or So) Tips for Building Salads in a Jar 217. -- <br/>Chapter 18: Ten Homemade Salad Kits 223. -- <br/>Chapter 19: Ten Fun Ways to Add Crunch to a Salad 229. -- <br/>Chapter 20: Ten Common Types of Produce and How to Keep Them Fresh 233. -- <br/>Part 6: Appendixes 239. -- <br/>Appendix A: Metric Conversion Guide 241. -- <br/>Appendix B: Food Storage Guide 245. -- <br/>Appendix C: Food Safety Guide 249. -- <br/>Index 253. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | "Salad Recipes For Dummies is packed with 150+ recipes for delicious salads for every lifestyle. Discover different ways to craft a salad, from zesty dressings to unique greens and grains. Explore the necessary tools to serve creative salads, from knife skills to a composed design. Get ready to globetrot, whipping up creamy salads from Eastern European to vibrant herb-focused Mediterranean main dishes and curried legumes inspired from India. Go from boring to bold with over 20 dressings. Skip the salad kits at the store and learn how to craft your own! Step beyond romaine and ranch with ideas for different base options (kale, watercress, or Swiss chard anyone?) eye-popping toppings, DIY salad kits, fruit salads, seasonal salads, and beyond. Leave the oven off and feel nourished with recipes like Lemon Orzo Pasta Salad, Cucumber Tomato and Goat Cheese, Italian Tortellini and Bean, German Potato Salad, Thai Bun Noodle Salad, Crunchy Taco Salad, and Thai Steak Salad. <br/>Home chefs looking to elevate their salads will love the incredible ideas found in Salad Recipes For Dummies."--Provided by publisher. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Salads. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking (Vegetables). |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Reference | ASCOT Library - Zabali Campus | ASCOT Library - Zabali Campus | Reference | 24/03/2026 | Regular Fund | Ref 641.83 P44s 2023. | Ref6418304835 | 24/03/2026 | 24/03/2026 | Books |