Poultry science / (Record no. 5941)

MARC details
000 -LEADER
fixed length control field 01822nam a22002657a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260331085203.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260331b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781647403386
040 ## - CATALOGING SOURCE
Language of cataloging eng
Transcribing agency ASCOT library
Modifying agency rda
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number Ref 636.5 P87p 2023.
100 ## - MAIN ENTRY--PERSONAL NAME
Relator code author.
Personal name Powell, Edith.
245 ## - TITLE STATEMENT
Title Poultry science /
Statement of responsibility, etc by Edith Powell.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York, NY :
Name of publisher, distributor, etc Syrawood Publishing House,
Date of publication, distribution, etc c2023.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 236 pages :
Other physical details col. illus. ;
Dimensions 25 cm.
500 ## - GENERAL NOTE
General note Includes bibliographical references and index.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Contents: <br/>Chapter 1. Introduction. -- <br/>Chapter 2. Types of poultry. -- <br/>Chapter 3. Poultry farming. -- <br/>Chapter 4. Poultry management. -- <br/>Chapter 5. Poultry diseases and their management.
520 ## - SUMMARY, ETC.
Summary, etc "The domesticated birds that are kept by humans for their feathers, meat or eggs are collectively referred to as poultry. Some of the birds which fall under this category are chickens, geese, ducks and turkeys. Poultry science is a specialization of animal science which is concerned with finding improved and more effective ways of raising poultry that produce healthy eggs and meat. It works to improve poultry production and food safety. It also studies the different diseases which can affect poultry production, their prevention and the ways in which they can be controlled. This book provides comprehensive insights into the field of poultry science. Different approaches, evaluations and concepts related to this field have been included herein. Those in search of information to further their knowledge will be greatly assisted by this book."-- Provided by publisher.
546 ## - LANGUAGE NOTE
Language note Text in English.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Poultry.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Aviculture.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Eggs--Production.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Animal culture.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Reference ASCOT Library - Bazal Campus ASCOT Library - Bazal Campus Reference 31/03/2026 Regular Fund   Ref 636.5 P87p 2023. Ref6365004850 31/03/2026 31/03/2026 Books