Analytical food microbiology: (Record no. 5987)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02034nam a22002177a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780470425114 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | Ref 664.001 Y88a 2022 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Relator code | author. |
| Personal name | Yousef, Ahmed E. |
| 245 ## - TITLE STATEMENT | |
| Title | Analytical food microbiology: |
| Remainder of title | a laboratory manual / |
| Statement of responsibility, etc | by Ahmed E. Yousef, Joy G. Waite-Cusic & Jennifer J. Perry. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Hoboken, NJ : |
| Name of publisher | John Wiley & Sons, Inc. , |
| Year of publication | c2022. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | viii, 386 pages : |
| Other physical details | b&w illus. ; |
| Accompanying material | 25 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Contents: <br/>Part I. Basics of food microbiology laboratory. -- <br/>Part II. Food microbiota. --<br/>Part III. Foodborne pathogens. --<br/>Part IV. Control of foodborne microorganisms. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | "This new edition bridges the gap between its predecessor, which emphasized conventional methods, and subsequent advances in analytical methodologies. Researchers and analysts strive to keep up with advances in microbiological methods. Although many techniques appear regularly in scientific literature, only a few of these are used routinely by analysts and even fewer are useable in teaching laboratories. In the time since the publication of the first edition, the authors of this book have screened many new published analytical methods for suitability as laboratory exercises. The new edition not only implements new and advanced analytical methods, but also improves currently used techniques. Since publication of the first edition, new selective and highly differential media have become available commercially. Some of the previous laboratory exercises included rapid detection kits that are no longer available from the manufacturer. Basic concepts have been modified to better reflect emerging food safety concerns. In the new laboratory manual, these issues are addressed in a creative manner. "-- Provided by publisher. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food--Microbiology--Laboratory. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Relator code | author. |
| Personal name | Waite-Cusic, Joy G. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Relator code | author. |
| Personal name | Perry, Jennifer J. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Reference | ASCOT Library - Zabali Campus | ASCOT Library - Zabali Campus | Reference | 07/07/2026 | Regular Fund | Ref 664.001 Y88a 2022 | Ref6640004898 | Books |