Critical questions in sustainability and hospitality / (Record no. 6027)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03882nam a22002297a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781032111025 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | Ref 647.94068 C86c 2023. |
| 245 ## - TITLE STATEMENT | |
| Title | Critical questions in sustainability and hospitality / |
| Statement of responsibility, etc | edited by Legrand, Willy, Kuokkanen, Henri, and Day, Jonathon. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Abingdon, Oxon : |
| Name of publisher | Routledge, |
| Year of publication | c2023. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xlii, 338 pages : |
| Other physical details | b&w illus., figs. ; |
| Dimensions | 25 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Contents: <br/>Part 1: Global Sustainability Challenges facing the Hospitality Industry. -- <br/>1. Climate Change. -- <br/>2. Biodiversity Loss. -- <br/>3. Water Scarcity. -- <br/>4. Human Rights Risks along the Supply Chain. -- <br/>5. Risk Management. -- <br/>Part 2: Operational Sustainability in Hospitality. -- <br/>6. Food Waste and Net Zero Ambitions. -- <br/>7. Food and Beverage Sustainability Criteria. -- <br/>8. Future of Food and Menu Design. -- <br/>9. From Wellness to Wellbeing. -- <br/>10. Balancing Health and Safety with Sustainability. -- <br/>11. Incentivising Guests to Save Resources. -- <br/>12. Charging Guests for Carbon Emissions. -- <br/>13. Sustainable Procurement and Product Certification. -- <br/>14. Zero Plastic in Hotels. -- <br/>15. Rewarding Employees for Sustainability Commitment. -- <br/>16. Attracting Talent through Sustainability. -- <br/>Part 3: Hospitality Strategies, Metrics and Stakeholder Participation. -- <br/>17. Green Teams and Unlocking Collective Intelligence. -- <br/>18. Supplier Relationship and Sustainability Standards. -- <br/>19. Return on Sustainability Investments. -- <br/>20. Key Metrics and Reporting Sustainability. -- <br/>21. Marketing Sustainability. -- <br/>22. Communicating Sustainability to Guests. -- <br/>23. Engaging Guests in the Sustainability Experience. -- <br/>24. Stakeholder Engagement and Regenerative Hospitality. -- <br/>25. Hotels and e-Mobility. -- <br/>26. Incorporating Nature in Sustainable Hotel Design. -- <br/>27. The Greater Purpose of Hospitality. -- <br/>Index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | "Informed by the scholarly and practical viewpoints of a myriad of internationally recognised experts, this engaging and timely volume poses a set of pertinent questions that cover critical and contemporary sustainability issues in hospitality and tourism and proposes actionable solutions.<br/><br/>Embellished with informative tables, diagrams and photographs, key questions and debates are discussed from a variety of angles with proposed solutions by industry practitioners, academics and consultants belonging to the Hospitality Net World Panel on Sustainability in Hospitality. Designed to facilitate contemporary discussion and debate, this book presents constructive dialogues which are designed to lead to action within the hospitality industry and education.<br/><br/>Key questions cover the following topics:<br/><br/>• Major contemporary sustainability challenges – e.g. climate change, biodiversity loss, impacts of pandemics, water scarcity, human right risks.<br/><br/>• Specific hospitality functions or departments – e.g. food and beverage, engineering, health and safety, guest relationship, finance, purchasing, human resources.<br/><br/>• Strategic issues related to marketing and stakeholder relationships – e.g. sustainability working groups, return on sustainability investment, marketing and reporting sustainability, certification, supplier relationship, engaging guests.<br/><br/>This book is an essential reading for students and academics in the field of hospitality and tourism management, as well as industry professionals searching for answers to the challenges they face in enacting sustainability in their business."--Provided by publisher. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Hospitality industry. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Sustainable tourism. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Sustainable development. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Relator code | editor. |
| Personal name | Legrand, Willy. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Relator code | editor. |
| Personal name | Kuokkanen, Henri. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Relator code | editor. |
| Personal name | Day, Jonathon. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Reference | ASCOT Library - Zabali Campus | ASCOT Library - Zabali Campus | Reference | 20/07/2026 | Regular Fund | Ref 647.94068 C86c 2023. | Ref6479404912 | Books |