Food processing technology: (Record no. 6029)

MARC details
000 -LEADER
fixed length control field 01720nam a22002177a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9870323857376
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number Ref 664.02 F33f 2022.
100 ## - MAIN ENTRY--AUTHOR NAME
Relator code author.
Personal name Fellows, P.J.
245 ## - TITLE STATEMENT
Title Food processing technology:
Remainder of title principles and practice /
Statement of responsibility, etc by P. J. Fellows.
250 ## - EDITION STATEMENT
Edition statement 5th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Cambridge, MA :
Name of publisher Elsevier, Inc,
Year of publication c2022.
300 ## - PHYSICAL DESCRIPTION
Number of Pages xxiii, 780 pages :
Other physical details col. illus., figs. ;
Dimensions 28 cm.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Woodhead Publishing Series in Food Science, Technology and Nutrition.
500 ## - GENERAL NOTE
General note Includes bibliographical references, glossary, and index.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note <br/>
520 ## - SUMMARY, ETC.
Summary, etc "Food Processing Technology: Principles and Practice, Fifth Edition includes emerging trends and developments in food processing. The book has been fully updated to provide comprehensive, up-to-date technical information. For each food processing unit operation, theory and principles are first described, followed by equipment used commercially and its operating conditions, the effects of the operation on micro-organisms, and the nutritional and sensory qualities of the foods concerned. Part I describes basic concepts; Part II describes operations that take place at ambient temperature; Part III describes processing using heat; Part IV describes processing by removing heat; and Part V describes post-processing operations.<br/><br/>This book continues to be the most comprehensive reference in the field, covering all processing unit operations in a single volume. The title brings key terms and definitions, sample problems, recommended further readings and illustrated processes."--Provided by publisher.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food processing.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food technology.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Collection code Home library Current library Shelving location Date acquired Full call number Accession Number Koha item type
    Reference ASCOT Library - Zabali Campus ASCOT Library - Zabali Campus Reference 20/07/2026 Ref 664.02 F33f 2022. Ref6640204910 Books