Food analysis: (Record no. 6177)

MARC details
000 -LEADER
fixed length control field 00623nam a22001937a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781804061183
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number Ref 664.07 P77f 2022
100 ## - MAIN ENTRY--AUTHOR NAME
Relator code author.
Personal name Pomeranz, Yeshajahu.
245 ## - TITLE STATEMENT
Title Food analysis:
Remainder of title theory & practice /
Statement of responsibility, etc by Yeshajahu Pomeranz and Clifton E. Meloan.
250 ## - EDITION STATEMENT
Edition statement 4th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication London, UK :
Name of publisher ED-Tech Press,
Year of publication c2022.
300 ## - PHYSICAL DESCRIPTION
Number of Pages x, 709 pages :
Other physical details b&w figs. ;
Dimensions 20 cm.
500 ## - GENERAL NOTE
General note Includes bibliographical references and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food.
General subdivision Analysis.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food.
General subdivision Composition.
700 ## - ADDED ENTRY--PERSONAL NAME
Relator code author.
Personal name Meloan, Clifton E.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Collection code Home library Current library Shelving location Date acquired Source of acquisition Full call number Accession Number Koha item type
    Reference ASCOT Library - Zabali Campus ASCOT Library - Zabali Campus Reference 10/09/2026 Regular Fund Ref 664.07 P77f 2022 Ref6640705111 Books