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The bar & beverage book / (Record no. 83)

000 -LEADER
fixed length control field 01150cam a2200193 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9780470248454 (acidfree paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 0470248459 (acidfree paper)
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.8/74
100 1# - MAIN ENTRY--AUTHOR NAME
Personal name Katsigris, Costas.
245 14 - TITLE STATEMENT
Title The bar & beverage book /
250 ## - EDITION STATEMENT
Edition statement 5th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Hoboken, N.J. :
Name of publisher John Wiley & Sons,
Year of publication c2012.
300 ## - PHYSICAL DESCRIPTION
Number of Pages xiv, 722 p. :
Other physical details ill. ;
500 ## - GENERAL NOTE
General note Includes index.
520 ## - SUMMARY, ETC.
Summary, etc "The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club--any place that serves beverages to customers. It provides readers with the history of the beverage industry and appreciation of wine, beer, and spirits; information on equipping, staffing, managing, and marketing a bar; and the purchase and mixology of beverages. New topics in this edition include changes to regulations regarding the service of alcohol, updated sanitation guidelines, updates to labor laws and the employment of staff, and how to make your operation more profitable. New trends in spirits, wine, and beer are also covered"--
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Bartending.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Thomas, Chris,
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Permanent Location Current Location Shelving location Date acquired Full call number Accession Number Koha item type
    ASCOT Library - Zabali Campus ASCOT Library - Zabali Campus Reference 26/07/2021 641.8/74 04029 Books

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