The bar & beverage book / (Record no. 83)
000 -LEADER | |
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fixed length control field | 01150cam a2200193 a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9780470248454 (acidfree paper) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 0470248459 (acidfree paper) |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.8/74 |
100 1# - MAIN ENTRY--AUTHOR NAME | |
Personal name | Katsigris, Costas. |
245 14 - TITLE STATEMENT | |
Title | The bar & beverage book / |
250 ## - EDITION STATEMENT | |
Edition statement | 5th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | Hoboken, N.J. : |
Name of publisher | John Wiley & Sons, |
Year of publication | c2012. |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | xiv, 722 p. : |
Other physical details | ill. ; |
500 ## - GENERAL NOTE | |
General note | Includes index. |
520 ## - SUMMARY, ETC. | |
Summary, etc | "The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club--any place that serves beverages to customers. It provides readers with the history of the beverage industry and appreciation of wine, beer, and spirits; information on equipping, staffing, managing, and marketing a bar; and the purchase and mixology of beverages. New topics in this edition include changes to regulations regarding the service of alcohol, updated sanitation guidelines, updates to labor laws and the employment of staff, and how to make your operation more profitable. New trends in spirits, wine, and beer are also covered"-- |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Bartending. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Thomas, Chris, |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Withdrawn status | Lost status | Permanent Location | Current Location | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
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ASCOT Library - Zabali Campus | ASCOT Library - Zabali Campus | Reference | 26/07/2021 | 641.8/74 | 04029 | Books |